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Dry Brined Bone-In Turkey Breast
Turkey is seldom eaten year round. It’s typically reserved for Thanksgiving or Christmas. Turkey breast is an inexpensive protein choice that can be made and then used in a lot of dishes. A bone-in turkey breast gives you all the glory of roasted turkey without the 20-pound commitment. By dry brining the turkey, you get…
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Black Garlic Mashed Potatoes
Mashed potatoes are a sacred comfort food that is simple, nostalgic, and universally loved. But sometimes, even comfort needs a little intrigue. Black garlic mashed potatoes take that soft, buttery base and swirl in something unexpected: deep, caramelized sweetness with a whisper of umami. It’s a small twist with a big impact. It’s the kind…
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Homemade Hamburger Buns (Onion Poppy Seed Included)
Homemade hamburger buns are a game changer. Soft, buttery, and strong enough to hold every glorious topping, they make a homemade burger feel like something out of a restaurant kitchen. In this post, you’ll learn how to make both classic homemade hamburger buns and onion poppy seed buns—tender, golden, and rich with flavor. I’ll walk…
Hello There!
I’m so happy you’re here!
My name is Jennifer and I’m a gardener and home cook who specializes in meal planning to efficiently create delicious from scratch meals without the hassle of taking too much time. Learn more about me here.
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Welcome to the Bluster and the Burrow
Cooking from scratch can seem like a tedious task. My goal is to show you that cooking from scratch doesn’t have to make you want to tear your hair out.
With a little planning and execution, you can have extensive meals created in the same time it would take you to wait for a pizza to be delivered.
Join me on my journey to make from-scratch cooking not only a possibility but one of your favorite hobbies.
