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Oven Baked Fries
Oven-baked fries are proof that comfort food doesn’t need a deep fryer. Parboiling them in a touch of vinegar gives you that crisp-golden shell and tender, cloud-like center that most homemade fries can only dream of. If you’ve ever wanted to move away from freezer bags and cook from real ingredients, this recipe is your…
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Simple Guacamole Recipe
Guacamole is one of those recipes that can be made several different ways, from chunky and rustic to smooth and tangy. Avocados are a perfect base because, let’s face it, they’re kind of bland; but in their blandness, they can stand up to a lot of seasonings. My version leans creamy and savory; the bite…
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Guacamole Bacon Burger
A good burger can silence a room. The first bite—juicy, smoky, and just messy enough—reminds you why burgers are an American classic. This Guacamole Bacon Burger was born one Friday night when my husband and I decided to abandon the usual lettuce-tomato routine. The result? Creamy guacamole, salty bacon, caramelized onions, and melty Swiss layered…
Hello There!
I’m so happy you’re here!
My name is Jennifer and I’m a gardener and home cook who specializes in meal planning to efficiently create delicious from scratch meals without the hassle of taking too much time. Learn more about me here.
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Welcome to the Bluster and the Burrow
Cooking from scratch can seem like a tedious task. My goal is to show you that cooking from scratch doesn’t have to make you want to tear your hair out.
With a little planning and execution, you can have extensive meals created in the same time it would take you to wait for a pizza to be delivered.
Join me on my journey to make from-scratch cooking not only a possibility but one of your favorite hobbies.
