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Instant Pot Beef Stock
Homemade beef stock changes how your kitchen feels. This is the beef stock you want on hand when you care about how dinner tastes. It turns soups into something that tastes like they simmered all day, sauces into something glossy and restaurant-worthy, and even humble rice or potatoes into something quietly impressive. Once you cook…
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Salt Cured Egg Yolks
I love a good project recipe. The kind you don’t need, but want to experience for yourself anyway. Something that asks for patience more than effort, and rewards you over time. There are plenty of project recipes that take an afternoon or even a whole weekend; this salt cured egg yolk recipe isn’t one of…
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Chili Oil Recipe
Chili oil is one of the simplest condiments you can make, and one of the most useful to keep within reach. It’s created by pouring hot oil over dried chili flakes, allowing the heat to unlock their flavor, aroma, and color. The result is an oil that carries warmth without harshness and depth without effort….
Hello There!
I’m so happy you’re here!
My name is Jennifer and I’m a gardener and home cook who specializes in meal planning to efficiently create delicious from scratch meals without the hassle of taking too much time. Learn more about me here.
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Welcome to the Bluster and the Burrow
Cooking from scratch can seem like a tedious task. My goal is to show you that cooking from scratch doesn’t have to make you want to tear your hair out.
With a little planning and execution, you can have extensive meals created in the same time it would take you to wait for a pizza to be delivered.
Join me on my journey to make from-scratch cooking not only a possibility but one of your favorite hobbies.
