Thoughtfully crafted to be both inviting and impressive, these from-scratch appetizer recipes bring flavor and ease to your table. Whether you’re planning a cozy night in or hosting a crowd, you’ll find elegant finger foods, easy dips and spreads, and seasonal starters that are simple to make but rich in taste. These homemade party appetizers are designed to feel special without being complicated — the kind of small bites that set the tone for a memorable meal.
Guacamole is one of those recipes that can be made several different ways, from chunky and rustic to smooth and tangy. Avocados are a perfect base because, let’s face it, they’re kind of bland; but in their blandness, they can stand up to a lot of seasonings. My version leans creamy and savory; the bite…
Cured salmon, or gravlax, is a classic Nordic preparation that turns fresh salmon into something silky, flavorful, and elegant. With nothing more than salt, sugar, dill, and time, you’ll create a dish that looks like it came from a restaurant; perfect for a bagel, a charcuterie board, or an appetizer that impresses without stress. Since…
Looking for an appetizer that feels decadent, but is deceptively simple to make? This Steak Crostini with Peaches is your golden ticket. Juicy seared steak, caramelized peaches, garlicky toast, and a punchy horseradish mayo layered on a crispy slice of baguette is your perfect appetizer. It’s sweet, savory, creamy, and bold. Perfect for date night,…
These cinnamon sugar pecans are oven-roasted, perfectly crisp, and made with a whipped egg white for that signature candy shell. Candied pecans were a surprise to me. I’ve had them on salad before and thought they were pretty good, but man, making them at home is a whole different ball game. They’re fresh, crisp, and…
Spinach squares, as a name, don’t give you a lot to go on, except for the main ingredient and shape, so let me fill you in. Spinach squares are dense, cheesy squares that are so delicious, we would fight over them as kids. Simply mix spinach, cheese, and some seasonings together and magic is created….
Vibrant and crunchy pico de gallo is a staple in Mexican salsas. Fermenting your pico de gallo allows you to enjoy both the freshness of the ingredients and your body’s absorption of nutrients. Another benefit is that since you’re making the salsa ahead of time, you can just pull it out when you’re ready to…
I am not a bread person; I’m just not. But if you give me a plate of this olive oil herb dip, I will eat an entire loaf by myself. The mix of crunchy spice, that explode when you bite into them, coupled with the savory fermented garlic is mouthwatering and sure to be an…
Tomatillo avocado salsa is a delicious accompaniment to any Mexican dishes you cook. It is smooth, cool, spicy, and tangy. This green sauce is perfect with tortilla chips, slow-cooked pork carnitas, or Tacos Vampiros (my favorite way to use it). This tomatillo avocado salsa is better than anything you can buy in the store, and…