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Olive oil herb dip on a plate with a slice of bread on the side with a loaf and slices in the background.
5 from 1 vote

Olive Oil Herb Dip for Bread

This Olive Oil Herb Dip is an irresistible, flavor-packed appetizer inspired by Carrabba’s famous herb and oil dip—but with more herbs and even better taste! Featuring fresh rosemary, fermented garlic, and a blend of savory spices, this simple yet addictive recipe is perfect for dipping fresh bread. It’s easy enough to make every night and customizable to your taste. Be warned: once you try it, you might find yourself devouring an entire loaf!
Print Recipe
Prep Time:5 minutes
Total Time:5 minutes

Ingredients

  • 1 teaspoon rosemary
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 tablespoon fermented garlic minced
  • ½ cup olive oil
  • Sliced bread for serving

Instructions

  • Cut up 1 tablespoon fermented garlic and 1 teaspoon rosemary. Put on a small plate.
  • Measure out 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes, 1/4 teaspoon pepper and 1/4 teaspoon salt and add to plate.
  • Gently mix with a spoon so that everything is combined.
  • Pour ½ cup olive oil onto plate and stir again.
  • Serve with sliced bread to dip

Notes

This recipe doesn't store well so only make what you want to eat for that meal. Since this is such a quick recipe, you can easily make more. 

Nutrition

Calories: 487kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 54g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 39g | Sodium: 297mg | Potassium: 38mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
Course: Appetizer
Cuisine: Italian
Keyword: Herb Dip, Bread Dip
Servings: 1 cup
Calories: 487kcal