This Olive Oil Herb Dip is an irresistible, flavor-packed appetizer inspired by Carrabba’s famous herb and oil dip—but with more herbs and even better taste! Featuring fresh rosemary, fermented garlic, and a blend of savory spices, this simple yet addictive recipe is perfect for dipping fresh bread. It’s easy enough to make every night and customizable to your taste. Be warned: once you try it, you might find yourself devouring an entire loaf!
Cut up 1 tablespoon fermented garlic and 1 teaspoon rosemary. Put on a small plate.
Measure out 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes, 1/4 teaspoon pepper and 1/4 teaspoon salt and add to plate.
Gently mix with a spoon so that everything is combined.
Pour ½ cup olive oil onto plate and stir again.
Serve with sliced bread to dip
Notes
This recipe doesn't store well so only make what you want to eat for that meal. Since this is such a quick recipe, you can easily make more.