The Bluster and the Burrow
Prosciutto Cheese Rolls with Fig Jam and Thyme
These Prosciutto Cream Cheese Rolls layer whipped cream cheese, subtle blue cheese, lemon zest, fresh thyme, and fig jam for a balanced bite that’s salty, creamy, and quietly sweet. Easy to assemble and effortlessly elegant, they’re a make-ahead appetizer that feels special without being fussy.
Print Recipe
Equipment
- Stand Mixer optional
Ingredients
- 8 ounces cream cheese softened
- ½-¾ cup blue cheese crumbled
- fig jam 1-2 teaspoons per roll
- 2 tablespoons lemon zest 1/4 teaspoon per roll
- 2 tablespoons fresh thyme leaves 1/4 teaspoon per roll
- 1 tablespoon black pepper 1/8 teaspoon per roll
- 12 Prosciutto
Instructions
- Add the softened 8 ounces cream cheese to a stand mixer bowl (or a large mixing bowl). Whip on medium-high for about 5 minutes until light and fluffy.
- Add ½-¾ cup blue cheese and mix for another 2 minutes.
- Lay a slice of prosciutto flat on a cutting board.
- Spoon about 1 tablespoon of the cream cheese mixture along one end, shaping it into a small log.
- Sprinkle lightly with black pepper, lemon zest, and fresh thyme leaves. Add 1–2 teaspoons of fig jam.
- Roll tightly into a neat wrap. Repeat with remaining prosciutto slices.
Notes
- Whip the cream cheese fully: This makes the filling easier to work with and gives the rolls a lighter mouthfeel.
- Layer the ingredients instead of mixing everything into the cream cheese from the start. Stirring everything together can muddle the flavors; adding the lemon zest, pepper, fig jam, and thyme in layers keeps each one distinct and more vibrant.
- Chill before serving: A short rest in the fridge helps the rolls hold their shape.
- Storage: Store tightly wrapped in the refrigerator for up to 24 hours. Best served the same day for optimal texture.
Nutrition
Calories: 122kcal | Carbohydrates: 2g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 29mg | Sodium: 177mg | Potassium: 71mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 358IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 0.3mg
