This collection of main dishes is where flavor-forward cooking meets foundational technique. These from-scratch meals are crafted for the confident home cook — the kind who values both bold flavor and thoughtful preparation. Every recipe is an invitation to practice intentional, elevated home cooking without sacrificing ease.
Built on refined rustic techniques and designed for everyday success, these recipes strike a balance between simplicity and depth. You’ll find high-impact, low-stress meals that feel both comforting and impressive, grounded in seasonal ingredients, smart methods, and a deep respect for the process. Whether you’re mastering the basics or leaning into your creativity, these dinners help you bring something special to the table — even on a weeknight.
Peruvian Chicken (Pollo a la Brasa) is a dish that proves bold doesn’t have to mean complicated. In Peru, it’s served in bustling rotisserie shops with crispy fries and bright green sauce (ají verde). At home, all you need is a quick overnight marinade, a hot oven, and a food processor whirl to get those…
As the air turns crisp and the days grow shorter, nothing warms the soul quite like a hearty pot of beef stew simmering on the stove. This stovetop beef stew is a classic comfort meal, made gluten-free and with fewer steps than most recipes; no messy flour dredging required. With tender chunks of chuck roast,…
Dinner doesn’t always need to be elaborate; it just needs to feel intentional. This Fried Egg Ciabatta Sandwich is fast, rich, and just messy enough to be luxurious. This recipe is what happens when a home cook lets typical pantry staples dress up for dinner. Why You’ll Love this Recipe Ingredient List Ciabatta Rolls: The…
Chili is one of those recipes that everyone makes, but not necessarily well. Undercooked beans, thin broth, and bland flavors. This recipe dispels those pitfalls. Learn how a little technique can produce an amazing bowl of chili. This recipe is homemade down to the chicken stock used to simmer the soup in. This chili recipe…
I’m the kind of cook who treats new ingredients as a challenge. I’ve spent years chasing down flavors and black garlic quickly became one of my favorite discoveries. It’s not sharp like raw garlic or funky like fermented garlic. It’s soft, sweet, and full of umami. The problem? Most recipes don’t know what to do…
Boneless beef ribs make me think of rainy days. Days when you have time to let meals cook low and slow. The anticipation grows as the house fills with the smell of herbs and meat. Tender beef ribs are versatile. They go well with barbecue sauce for a summer cookout or with rosemary garlic mashed…
Flanken Beef Short Ribs are one of the few cuts that can actually take up a lot of flavor from a marinade because it’s so thin. This Garlic Ginger Sauce works as both a sauce or a marinade. So if you plan ahead and want to marinade it’s great, or want to throw it together…
This Arugula and Spinach Salad with Steak, Apples, and Blue Cheese is crispy, funky, and with a peppery bite. It has all of the flavors of fall any time of year. This salad takes the same effort as a typical one, but with much more flair. By thinking about how flavors and textures work together,…
A perfectly cooked steak is one of life’s simple luxuries and dry brining takes it to the next level. I upped my steak game when I started using this technique. As you might have already noticed, I live to eat, not eat to live. I love a recipe that is simple, straightforward, and with incredible…
Vampiro tacos made with carne asada are decadent, spicy, and satisfying. Imagine a quesadilla stuffed with savory meat and spicy toppings. This recipe allows you to impress your guests with a taco they probably haven’t made for themselves before. It’s as easy as grilling meat and making toppings. A taco vampiro is a quesadilla with…